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York County Community College provides continuing education through a variety of courses that can help you to build professional skills or launch your next career! We offer professional development courses for career enhancement, personal enrichment courses, certificates of completion in professional fields, and specialized training tailored for your business or organization. We even have something for the kids!


Our course offerings are open to everyone:

  • Classroom courses designed to enhance your professional skills are taught by expert instructors throughout the year.
  • Take some time out for yourself and try one of our personal enrichment classes. Cooking, baking, photography and more are available in the evenings. 
  • Online classes cover a wide range of topics and you get to choose when and where you want to learn.
  • Customized training is available for your business! We can tailor our courses to best meet the needs of your company or organization.
  • South Coast Senior College at YCCC offers a variety of programs for year-round and summer residents who are looking for a casual learning environment.  


Explore our course offerings to find out what continuing education can do for you!

For more information about classes & registration, please contact:

Sophaktra Heng

Administrative Specialist

Phone: 207-216-4492



For information about workforce development or instruction for businesses, please contact:

Stefanie Bourque

Director of Continuing Education

Phone: 207-216-4321




Sign up now for A Taste of Tuscany and Desserts of Italy.  Maria Induisi-Richardson, a chef at Spring Hill, will teach both of these November classes.  Click here for the full schedule.

Discovering Digital Photography with Heidi Killion will begin on Thursday, October 19! Register today to secure your spot.  Click this link for registration information.

Interested in drawing or cooking?  Check out our fall schedule! Registration is now open for all continuing education classes.  Call 207-216-4492 for more information.

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